$18.99
Product details
- Publisher : Pearson; 2nd edition (January 4, 2017)
- Language : English
- Paperback : 272 pages
- ISBN-10 : 9780134484471
- ISBN-13 : 978-0134484471
- Item Weight : 3.53 ounces
- Dimensions : 8.6 x 0.65 x 10.85 inches
100 in stock
How to create a menu from start to finish!
Foundations of Menu Planning guides readers through the menu planning process in the same order in which a professional menu planner conducts the process. Menus are marketing mechanisms, cost control tools, and critical communication devices for successful food service operations.
Reviews
There are no reviews yet.